Gvion ‘What’s Cooking in America’   Leave a comment

Gvion, Liora ‘What’s Cooking in America? Cookbooks Narrate Ethnicity’, Food, Culture and Society, 12 (2009), 53-76 : ‘This paper rests on an analysis of 1,309 cookbooks, published in the United States from 1850 though 1990.’ Exploration of American identity with – naturally given the importance of Italian immigration to the ‘Short America’ – high Italian content. SY

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Posted September 9, 2010 by zachmon in Uncategorized

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