Crotty – ‘The Mediterranean Diet’   2 comments

Patricia Crotty ‘The Mediterranean Diet as a Food Guide: The Problem of Culture and History’, Nutrition Today 33 (1998), 227-232. Crotty, an Australian nutritionist, describes the Mediterranean Diet as ‘an ersatz consumption pattern’ – the horror! She makes the obvious but important point that there are many Mediterranean diets, not least within Italy itself. She also makes the case that national diets are rooted in social realities and that they cannot easily be uprooted and planted elsewhere. A readable, sceptical overview with many references to the author’s native land. SY

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Posted September 15, 2010 by zachmon in Uncategorized

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2 responses to “Crotty – ‘The Mediterranean Diet’

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  1. Pingback: News: Mediterranean Diet considered by UNESCO « Italian Food History:

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