Nestle – ‘Mediterranean Diets’   Leave a comment

Nestle, Marion ‘Mediterranean diets: historical and research overview’, American Journal of Clinical Nutrition 61 (1995), 1313-1320. Efficient general overview of the Mediterranean Diet – as Nestle takes it the Cretan peasant diet c. 1960 – from the earliest times through EURATOM. Final pages consider consequences of the MD for public health both in the Mediterranean heartlands and in the United States. SY

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Posted September 23, 2010 by zachmon in Uncategorized

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