Gabaccia — We Are What We Eat   Leave a comment

We Are What We Eat: Ethnic Food and the Making of Americans (Donna R. Gabaccia) – Eschewing the convenient “melting pot” metaphor, Gabaccia chronicles the evolution of American cuisine that despite culinary conservatism from both sides – the “natives”, themselves relatively recent arrivals, and the newest immigrants—was marked by a tendency towards innovation. American food is, as Gabbaccia carefully shows, not simply a sum of national (mostly European) cuisines, but rather a kaleidoscope of dishes that were half-American and half-European. The parts of the book that deal with Italian immigrants underlines this thesis: the reader understands spaghetti with meatballs as a construction of immigrants who only rarely ate pasta and almost never ate meat, the meatballs a symbol of having “made it” in the New World. ZN

Advertisements

Posted October 3, 2010 by zachmon in Uncategorized

Tagged with , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: