Montanari — The Culture of Food   Leave a comment

The Culture of Food (Massimo Montanari) – The publisher’s choice of title for this book is unfortunate, in that Montanari has also published Italian Cuisine: A Cultural History, Food: A Culinary History, and Food Is Culture. One has to wonder why the original title—La fama e l’abbondanza, easily rendered in English as “Hunger and Abundance”—was not used, given the potential confusion. The book is, in any case, an excellent introduction to European food history from Roman times until the eighteenth century. While Montanari leans heavily on Italian examples, he makes an effort to extend his inquiry to all of Europe. The books lacks the dense, heavily footnoted texts of Montanari’s earlier books and is an easy read. Too bad that Montanari, a medievalist, didn’t bring the book up to the present. ZN


Posted October 7, 2010 by zachmon in Uncategorized

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