Culture of the Fork — Rebora   Leave a comment

Culture of The Fork (Giovanni Rebora) – Rebora explores the explosion ignited by the modern era (especially the “discovery” of the Americas) by exploring the changes in various food products in Italy from late medieval times to the eighteenth century. Despite treating these products individually (e.g. grain & bread, pasta, cheese, meat, spices), Rebora makes an effort to link them and ultimately the reader finishes the book with a more or less organic picture of food culture in Italy in specific and Europe in general.  Translated by Albert Sonnenfeld. (Columbia University Press, 2001) ZN

Advertisements

Posted November 1, 2010 by zachmon in Uncategorized

Tagged with , , ,

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: