Franconie — ‘Things from the New World’   Leave a comment

Franconie, Hélène, ‘Things from the New World in the European Dialects’, Food and Foodways 9 (2000), 21-58. Desperately impressive linguistic study looking principally at the various European names for maize with an attempt to establish priority and origins for these words. Franconie then attempts to apply this model to other American foods including potatoes and the turkey. Italy naturally figures. SY

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