Comment: how old is the Marco Polo myth?   Leave a comment

We have looked previously at Marco Polo’s writing, which shows emphatically that he did not bring pasta from China to Italy. We have looked too at two twentieth century sources that suggest that he did: an advertising campaign and a film.

But how old is the Marco Polo myth? There follows an extract from one of the first Italian cook books in English by Dorothy Daly (1900) who published with Spring in the UK.

And why, so far, no word of pasta, that ever present, ubiquitous Italian dish? For the reason that Pasta, whatever it may be to-day, is said not originally to have been a native of the country, but is alleged to be one of the many wonders brought home by the 13th century explorer, Marco Polo, from his travels in China. Nevertheless, although Pasta, in its many shapes and forms, may not have started off as a true native of Italy, to-day it seems as much a part of the country as an operatic tenor, and anyone wanting to present a truly Italian meal must perforce learn a few of the ways of preparing and cooking Pasta…

The myth seems to be well established here, which begs the question: where and when did it originate? Was it an American or even a British invention? SY

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Posted January 13, 2011 by zachmon in Uncategorized

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